Who doesn't love crispy roast potatoes with a good old fashioned winter roast? This recipe is so easy and you can use some rosemary sprigs from your garden to pack some flavour into this heart winter dish.
8 large potatoes
3 sprigs of rosemary
1 clove garlic
3 tbsp flour
1 tsp salt
Peel, chop and place in a pot of cold water with a tsp of salt. Parboil for approximately five minutes (until tender but not soft).
Drain the potatoes in a colander and shake them to rough up the edges. Sprinkle over the flour and shake so the potatoes are evenly coated.
Place the potatoes in a single layer in an oven dish with olive oil, the sprigs of rosemary, and a whole clove of garlic. Dab knobs of butter amongst the potatoes.
Roast at 190 degrees Celsius for one hour or until crispy and golden.